The Ryan Table

The Blog

The Unfortunate Tale of the Extreme Chocolate Cake

My children love cooking and baking in the kitchen with me. Recently, my nine-year-old daughter has been craving Read More

Getting Ready For Easter

It’s Good Friday and it’s time to roll into high gear as we get ready for Easter Sunday. Read More

What We Ate Last Week (March 11th-17th)

I have been suffering from a mild cold all week. A pregnant mild cold still feels like being Read More

Broccoli and Bacon Salad (perfect for an Easter dish!)

Easter is a busy, busy day and so any food you can make ahead of time is a Read More

What We Ate Last Week (March 4-10)

Last week we were hitting record highs almost every day with the temperatures hitting the eighties. It was Read More

What We Ate Last Night (Mediterranean Quinoa Bowls)

I am waiting for that second trimester boost of energy (will it ever come? I’m starting to worry.). Read More

The Value of a Family Meal (even when the food is terrible)

It’s been a long three months. This Friday marks the start of my second trimester with my sixth Read More

Tricky Treats: No-bake peanut butter and coconut energy bites

“I’m hungry. I’m hungry. I’m hungry.” Fruit disapears out of the baskets faster than I can buy it Read More

Printable Valentine’s Treat Gift Tags (and a simple treat to make)

The days between Halloween and Valentine’s are full of excuses for candy. That’s why giving treats that are Read More

A Letter From The Editor: Receiving and Giving in February

Hello dear readers: January has come and gone. Are you left with a sense of excitement, ready to Read More

Snow Days with Chocolate Pancakes and Caramel Maple Sauce

I grew up with six months of snow. And boy if we didn’t build some epic snow forts. Read More